Whole Black Pepper
Black Pepper Whole is one of the fresh and superiority products that guarantee its edibility to use. It is even good for health as it enhances digestion and promotes Intestinal health. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red, thus you get that natural smell and freshness.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
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