Kashmiri kehwa tea is a fragrant tea infused with delicate flavors of whole spices. Kashmiri kehwa is subtle on your taste and ideal for the times whenever you crave a little warmth. It is a conventional green tea consumed largely in Northern Pakistan, Afghanistan, Kashmir valley and some areas of Central Asia. The tea is made by boiling the green tea leaves, along with saffron strands, cardamom, cinnamon bark and is usually served with honey or sugar and crushed nuts generally almonds. Traditionally, kehwa can also be made in usual vessels and pans, as modern day metropolitan living might not always allow the use of intricate samovars.
Kashmiri kehwa tea is a digestive drink and fat burner, which reduces stress and improves concentration.
This tea is an outstanding antioxidant.
Kehwa tea helps to relieve the headache and uphold fluid levels in the body.
It energizes and has a warming effect and is particularly advantageous to drink Kashmiri kehwa in a cold winter night.
It is also caffeine free .