One Clove Garlic
Better known as “Ek kali ka lehsun”, and also “Snow mountain garlic”, it is grown in the Himalayas. The soil, water and air there are naturally organic due to high altitude and the geographical location. In the past, mountaineers used to swallow this garlic, to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their body in the severe cold weather. The himalayan mountain garlic is the most distinctive herb on earth, because it can only be grown successfully in the mountain of the Himalayas, where very few plant species can survive the severe cold. Its great medical value, has increased its demand very significantly in the recent years.